Baked Delicious Mozzarella Chicken Burger

Baked Delicious Mozzarella Chicken Burger

Servings: 6 Total Time: 30 mins Difficulty: Intermediate
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Delicious mozzarella chicken Burger just in 30 minutes
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Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits.

Typically it’s served with a sunny side up egg (love how the yolk runs into the rice!) and a side of fresh cucumber and tomato (no dressing) to make a meal of it. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe’s Age of Discovery.

Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split. Split lentils, or dal, are used extensively. Some pulses, such as channa or cholae (chickpeas), rajma (kidney beans), and lobiya (black-eyed peas) are very common, especially in the northern regions. Channa and moong are also processed into flour (besan).

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins
Cooking Temp: 400  F Servings: 6 Calories: 1090 kcal
Best Season: Christmas, Birthday Celebration, Easter

Description

Bean salad is a common cold salad composed of various cooked beans – green beans, yellow wax beans, garbanzo beans, kidney beans – and typically fresh raw onions, peppers, and/or other vegetables, tossed in a vinaigrette or vinegar and characteristically sweetened with sugar. It can also be prepared as a pickled dish.  Bean salad is a popular choice for home canning. Salads prepared with this method should be used within a year for best quality.

Ingredients

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Optional Toppings

Instructions

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  1. Soak chopped onions in water: Place the chopped onions in a small bowl of water. This will help take the edge off the onions. Let sit while you prepare the rest of the salad.

    You can also add a note for your instructions.
  2. Blanch the green beans: Bring a large pot of salted water to a boil (2 Tbsp salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, but still crisp.

  3. Bring a large pot of salted water to a boil (2 Tbsp salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, but still crisp. Fresh young beans should cook quickly. Older, tougher beans may take longer. While the beans are cooking, prepare a large bowl of ice water. When the beans are ready, use a slotted spoon to remove them from the boiling water to the ice water to stop the cooking. Drain the green beans and the red onions.

  4. Toss with red onion, balsamic, Parmesan: Place the green beans, red onion, and chopped basil in a large bowl. Sprinkle in the olive oil, toss to coat. Sprinkle in the balsamic and Parmesan cheese. Toss to combine. Season to taste with salt and freshly ground black pepper.

  5. Serving

     Chill until ready to serve.  Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions.

Equipment

Affiliate Disclosure: This post contains Amazon affiliate links. We earn a commission at no extra cost to you. 

Nutrition Facts

Servings 6

Serving Size 600


Amount Per Serving
Calories 214.22kcal
% Daily Value *
Total Fat 12.12g19%
Saturated Fat 2.92g15%
Trans Fat 0.02g
Cholesterol 8.5mg3%
Sodium 214.12mg9%
Potassium 330.58mg10%
Total Carbohydrate 19.31g7%
Dietary Fiber 3.12g13%
Sugars 9.59g
Protein 7.22g15%

Vitamin A 64.15 IU
Vitamin C 13.96 mg
Calcium 210.21 mg
Iron 1.45 mg
Vitamin D 0.06 IU
Vitamin E 1.62 IU
Vitamin K 59.08 mcg
Thiamin 0.1 mg
Riboflavin 0.14 mg
Niacin 0.83 mg
Vitamin B6 0.2 mg
Folate 40.45 mcg
Vitamin B12 0.15 mcg
Phosphorus 148.46 mg
Magnesium 39.84 mg
Zinc 0.75 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

Also easy to make your own! Just combine 1/4 cup ordinary soy sauce (I use Kikkoman) and 1/4 cup brown sugar over medium heat. Bring to a simmer and reduce until it becomes a maple syrup consistency. It will thicken more when it cools.

2. Chilli - I use 2 birds eye or Thai red chillies, adds a mild warmth, doesn't make it spicy. Adjust to taste. Chilli paste can also be used instead - add it when you add the rice.

Keywords: delicious, homemade, vegetarian, salad
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Frequently Asked Questions

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Can I mix some of my own ingredients in this recipe?

Yes, you can use. I also recommend trying out some other variations.

What is the best time to cook this recipe?

You can cook this recipe at any time of the year. Cook this recipe during the festive season or on special occasions with your friends and family to make your moment memorable.

How much will it cost to make this recipe?

The ingredients price may vary from place to place. On average this recipe can be cooked in less than $15.

Samantha Walters

A Food Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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  1. demo
    Made this recipe Recommends this recipe

    dscsdcds

    Sweet Crispy Budget-Friendly
  2. Bishal
    Made this recipe Recommends this recipe

    Great recipe. Loved it!

    Delicious Might try again
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    loved your recipe

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